Blog
Mar 25, 2015
NO BONES ABOUT IT: The Advantages of Making Stock at Home
For many of us, a warm bowl of homemade soup is the ultimate comfort food. Still, there’s a huge gap between soup ava...
Mar 10, 2015
ALL ABOARD: Serving Charcuterie At Home
So you’ve got your favourite meats and cheeses picked out. You have ripe and dried fruit of all varieties; pickles an...
Feb 25, 2015
ALL ABOARD: Charcuterie Explained
Charcuterie (shar-KOO-ta-REE) is a specific term with origins reaching as far back as 15th century France; literally ...
Sep 10, 2014
TASTE THE DIFFERENCE: BENEFITS OF LOCAL, HORMONE-FREE, ANTIBIOTIC-FREE CHICKEN
One thing is for sure: people are hungry for change, not just food at good prices. We don’t only see meat on our dinn...
Aug 28, 2014
TASTE THE DIFFERENCE: BENEFITS OF LOCAL, GRASS-FED BEEF
Beef comes in many shapes and sizes, now with the advent of more humane production methods there are even more choice...
Aug 13, 2014
DRY AGED BEEF: EXPLAINED
You’ve seen the sign at butcher counters, the special at steakhouses, the feature on the cooking shows… but what is d...
Jul 30, 2014
PORK: ON YOUR FORK
We all know it: bacon is a staple of the Internet Age. It’s hard to surf food sites or scroll through Facebook withou...
Jul 15, 2014
BISON: AT HOME ON THE RANGE
Summer is here! Of course summer means grilling and every backyard chef is looking for a new flavour to complete the ...
May 16, 2014
Mutton: 5 Things You Should Know About The World’s Favorite Red Meat
Harvested from a fully-grown sheep, mutton is loved by a large number of people around the world. This meat is hands ...
Feb 12, 2014
Cooking Steak to Perfection - Indoors!
Do you find yourself craving a juicy steak in the dead of winter?
In the summer you can just fire up the grill outsid...
Feb 8, 2014
A Guide to Choosing Your Meat by Season
Winter is here. Do you know what meat is in season?
We tend to forget that meats have seasons, the same way as fruits...