Blog & Articles
Sep 27, 2023
Thanksgiving Meal Ideas (Other than Turkey!)
Thanksgiving is a time for gratitude, family gatherings, and, of course, indulging in a hearty feast.
While turkey ha...
Jun 23, 2023
What is Marbling in Meat?
When it comes to choosing the perfect cut of beef, marbling is a term that often comes up.
But what exactly is marbli...
May 3, 2023
What’s So Special About Alberta Beef?
Are you a meat lover? Have you ever wondered why Alberta beef is considered some of the best in the world?
Look no fu...
Feb 6, 2023
RAISE THE STEAKS: The Differences Between Wagyu & Kobe Beef
Wagyu versus Kobe– it might sound like an MMA match or the title of a samurai movie, but it is actually two Japanese ...
Dec 1, 2022
How To Cook A Tomahawk Steak
Have you ever wanted to hold your meat by the bone and wave it around like a Viking?
Now you can with a delicious tom...
Nov 6, 2022
Cooking with Ground Beef
From hamburgers to meatballs, ground beef is a primary staple in many favorite foods.
Although beef should be enjoyed...
Sep 14, 2022
5 Reasons To Skip The Supermarket & Head To Your Local Butcher Instead
When it comes to purchasing meat for your family, you have two main options – your local butcher or a nearby supermar...
Aug 21, 2022
What Is Grass-Fed Beef?
Grass-fed beef? Don’t all cows eat grass?
While it’s true that, in Canada, all cows must be fed a natural diet of gra...
Jul 18, 2022
Meat & Butcher Terms Explained
Free range? Grass-fed? Organic? Meat grading?
What does it all mean?
Every day we are bombarded with buzz terms and ...
May 15, 2022
How to Cook Wagyu Beef
Did you know that Wagyu means Japanese (“wa”) Cow (“gyu”)?
Despite the simplicity of the word, Wagyu beef has become ...
Mar 15, 2022
8 Lamb Recipes for Easter
Lamb meat is tender and delicious - and the perfect meat to prepare for your Easter dinner!
This versatile meat is av...
Feb 15, 2022
The Advantages of Meat Packs
Are you looking to stock up and save money when it comes to meat?
Buying meat packs is a great way to cut down your g...