Sep 30, 2018

BBQ BATTLE ROYALE: Dry Rub vs. Marinade vs. BBQ Sauce

Whether you are dining on meat or vegetables, there are countless ways to season them– especially if they are headed ...

May 25, 2018

What Types of Meat Can I Cook on a Smoker?

For a long time, a backyard smoker was viewed purely as a luxury item for the obsessed gourmand or the bored retiree....

Apr 25, 2018

How To Use a Smoker

There are many regions in North America that dub themselves “barbecue country,” but we here in Alberta enjoy a divers...

Aug 30, 2017

Our Favourite BBQ Sauce Recipe (And When to Use it!)

Creating a homemade BBQ sauce is the perfect way to finish off your next set of ribs and impress your family and frie...

Jul 30, 2017

READY, SET… GRILL! 5 BBQ Maintenance Tips

Here in Alberta, grilling season can last all year round– but no downtime doesn’t mean you can’t keep your BBQ in tip...

Jun 30, 2017

BBQ&A: Choosing the Best Meat for Your Backyard Bash

Summers on the Canadian prairies bring out another side of home cooks– many of us leave the stuffy kitchen behind and...

May 31, 2017

BBQ DIY: 5 Secrets to Slinging a Savoury Secret Sauce

Western Canadians have cooked food outside for a long time, but recently specific barbecue traditions from across the...

Aug 3, 2015

SUMMER SCHOOL: D’Arcy’s Guide to the Perfect Burger

For many people, the perfect companions on a hot summer day are a cool beverage and a grilled hamburger. It’s hard t...

Jun 17, 2015

GO HOG WILD: D’Arcy’s Ultimate Guide to Your Backyard Pig Roast

With more and more shows like BBQ Pitmasters and Epic Meal Time becoming popular, the idea of hosting your own large...

Jun 8, 2012

Know Your Meats: Bison Steak for Summer Grilling

We all know that grass fed bison provide a tender, juicer, healthier and more sustainable option for the table than a...
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