Rules Regulations & Meat Quality
Oct 15, 2016
The 411 on Hormones & Antibiotics in Meat
Once groundbreaking, scientific discoveries, the words ‘hormones’ and ‘antibiotics’ have almost become curse words in...
Sep 30, 2016
Certified Humane - What Does it Mean
Major Canadian chains like A&W, Earls and Sobeys made headlines recently by adopting “Certified Humane” programs ...
Aug 30, 2016
Certified Organic - What Does it Mean
The “certified organic” trend started in grocery aisles, but we see it in all sorts of products and services these da...
Jul 14, 2015
TASTE THE DIFFERENCE: Grass-Fed vs. Grass-Finished/Grain-Fed Beef
All cows are raised on grass… for a little while. While grain-fed cattle often do graze pastures for part of their l...
Sep 23, 2014
UNDERSTANDING CANADIAN BEEF GRADES
Canadian beef is unrivaled in culinary circles. The care and attention taken by Canadian cattle farmers has raised th...
Sep 10, 2014
TASTE THE DIFFERENCE: BENEFITS OF LOCAL, HORMONE-FREE, ANTIBIOTIC-FREE CHICKEN
One thing is for sure: people are hungry for change, not just food at good prices. We don’t only see meat on our dinn...
Aug 28, 2014
TASTE THE DIFFERENCE: BENEFITS OF LOCAL, GRASS-FED BEEF
Beef comes in many shapes and sizes, now with the advent of more humane production methods there are even more choice...
Jan 16, 2013
Grass Fed Beef: A Nutritious Choice for Health Conscious People
At this point, most educated eaters have been exposed to some of the serious problems affecting the Canadian and U.S....