Beef & Steak
Nov 29, 2023
Advantage of Meat Cut to Order (+ Specialty Meat Cut Ideas)
Are you tired of settling for pre-packaged meat cuts that don't quite meet your culinary expectations?
If so, it migh...
Sep 27, 2023
Thanksgiving Meal Ideas (Other than Turkey!)
Thanksgiving is a time for gratitude, family gatherings, and, of course, indulging in a hearty feast.
While turkey ha...
Feb 6, 2023
RAISE THE STEAKS: The Differences Between Wagyu & Kobe Beef
Wagyu versus Kobe– it might sound like an MMA match or the title of a samurai movie, but it is actually two Japanese ...
Oct 1, 2021
Understanding Canadian Beef Grades
Canadian beef is unrivaled in culinary circles. The care and attention taken by Canadian cattle farmers have raised t...
Sep 14, 2021
Choosing and Cooking Beef Brisket in Edmonton
Does cooking a beef brisket sound like a lot of work to you? It really isn’t!
This versatile meat is easy to find in ...
Dec 30, 2018
WAGYU BEEF: Fact vs Fiction
In Alberta, we often take our high quality beef for granted– or we may even be so proud that we would not dare to ...
Nov 30, 2018
CAN I DRY-AGE BEEF AT HOME?
Whether you have seen it on a restaurant’s menu, a cooking show or in your favourite barbecue bible– dry-aged beef is...
Dec 1, 2017
Ways To Cook Beef This Winter
The snow is falling and you’re cozied up under a blanket inside… and then your stomach growls with hunger. If you...
Dec 29, 2016
JERKY TO SUCCESS: What’s the Story on Beef Jerky?
Beef jerky– we’ve all seen the processed stuff: cookie-cutter bits of greasy meat, hanging in a row of colourful plas...
Dec 11, 2015
JUST SUET: Chewing the Fat About Your New Kitchen Essential
When it comes to pastries and deep-frying – butter, oil or lard are the most common ingredients. With growing health...
Nov 13, 2015
BRAISE THE STEAKS: Flavourful, Affordable Braising Steak
The most common and universal steak available on the market anywhere in the world is generally known as braising ste...
Oct 30, 2015
EASY AS PIE: Tourtière Explained
While it may seem foreign to some, tourtière is as Canadian as maple syrup, hockey or poutine. A classic Quebecois...