Blog

Feb 6, 2023

Wagyu versus Kobe– it might sound like an MMA match or the title of a samurai movie, but it is actually two Japanese ...

Sep 14, 2022

When it comes to purchasing meat for your family, you have two main options – your local butcher or a nearby supermar...

Oct 1, 2021

Canadian beef is unrivaled in culinary circles. The care and attention taken by Canadian cattle farmers have raised t...

Sep 14, 2021

Does cooking a beef brisket sound like a lot of work to you? It really isn’t! This versatile meat is easy to find in ...

Feb 20, 2019

Most people know that fish is super tasty, but did you also know that it is super good for you too? Fish is a great s...

Dec 30, 2018

In Alberta, we often take our high quality beef for granted– or we may even be so proud that we would not dare to ...

Nov 30, 2018

Whether you have seen it on a restaurant’s menu, a cooking show or in your favourite barbecue bible– dry-aged beef is...

Oct 30, 2018

Cooking food with indirect heat is an ancient practice, but you don’t have to follow sacred texts or carved tablets t...

Sep 30, 2018

Whether you are dining on meat or vegetables, there are countless ways to season them– especially if they are headed ...

Aug 31, 2018

For many home cooks, the barbecue is synonymous with ribs! Yet many versions of the “ideal” barbecue ribs exist– espe...

Jul 20, 2018

Lifelong Albertans may take it for granted, but the beef produced in this province is recognized around the world...

Jun 21, 2018

Ah, the humble hamburger– a North American innovation that has since taken the world by storm. Once strictly the real...