Jan 30, 2019

HOW TO: Cutting Meat at Home… the Right Way!

Widely cited in recipes of all kinds, prepared meat is to be cut “against the grain.” While it may come natural to so...

Dec 30, 2018

WAGYU BEEF: Fact vs Fiction

  In Alberta, we often take our high quality beef for granted– or we may even be so proud that we would not dare to ...

Nov 30, 2018


Whether you have seen it on a restaurant’s menu, a cooking show or in your favourite barbecue bible– dry-aged beef is...

Oct 30, 2018

Smoking Meats at Home

Cooking food with indirect heat is an ancient practice, but you don’t have to follow sacred texts or carved tablets t...

Sep 30, 2018

BBQ BATTLE ROYALE: Dry Rub vs. Marinade vs. BBQ Sauce

Whether you are dining on meat or vegetables, there are countless ways to season them– especially if they are headed ...

Aug 31, 2018

BIB-WORTHY: 4 Different Ways to Cook Ribs

For many home cooks, the barbecue is synonymous with ribs! Yet many versions of the “ideal” barbecue ribs exist– espe...

Jul 20, 2018

LOCAL LUXURY: What Makes Alberta Beef Unique?

    Lifelong Albertans may take it for granted, but the beef produced in this province is recognized around the world...

Jun 21, 2018

PATTY PARTY: 5 Burger Ideas, from Classics to Instant-Classics

Ah, the humble hamburger– a North American innovation that has since taken the world by storm. Once strictly the real...

May 25, 2018

What Types of Meat Can I Cook on a Smoker?

For a long time, a backyard smoker was viewed purely as a luxury item for the obsessed gourmand or the bored retiree....

Apr 25, 2018

How To Use a Smoker

There are many regions in North America that dub themselves “barbecue country,” but we here in Alberta enjoy a divers...

Mar 20, 2018

HEAT IT: Safe/Recommended Meat Cooking Temperatures

    Many people who prepare meat are very knowledgeable about food safety, but sometimes the specifics can be hard to...

Feb 27, 2018

I FOWL TO PIECES: Cutting Up a Whole Chicken in 5 Easy Steps

Many of us have grown used to the convenience of grabbing a bulk pack of chicken thighs or a pound of wings. While t...
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