Blog & Articles
Jul 18, 2022
Meat & Butcher Terms Explained
Free range? Grass-fed? Organic? Meat grading?
What does it all mean?
Every day we are bombarded with buzz terms and ...
May 15, 2022
How to Cook Wagyu Beef
Did you know that Wagyu means Japanese (“wa”) Cow (“gyu”)?
Despite the simplicity of the word, Wagyu beef has become ...
Mar 15, 2022
8 Lamb Recipes for Easter
Lamb meat is tender and delicious - and the perfect meat to prepare for your Easter dinner!
This versatile meat is av...
Feb 15, 2022
The Advantages of Meat Packs
Are you looking to stock up and save money when it comes to meat?
Buying meat packs is a great way to cut down your g...
Jan 15, 2022
Eating Less Meat? Treat Yourself to Premium Cuts!
Did you know that beef has more than eight different cuts? An expert butcher can further divide primal cuts of beef i...
Dec 20, 2021
Demi-Glace 101: Fine Dining At Home
Nothing makes a home-cooked meal sound like a fancy restaurant-worthy dish than throwing in some French terms when de...
Nov 20, 2021
14 Handheld Meats For Socially Distanced Gatherings
KylAre you missing people and entertaining? As we work toward the end of the COVID-19 pandemic, people are yearning t...
Oct 20, 2021
Give the Bird a Break: Holiday Main Dishes That Aren’t Turkey
The history of the holiday turkey is as short as it is mundane.
In the 16th century in England, King Henry VIII decid...
Oct 1, 2021
Understanding Canadian Beef Grades
Canadian beef is unrivaled in culinary circles. The care and attention taken by Canadian cattle farmers have raised t...
Sep 14, 2021
Choosing and Cooking Beef Brisket in Edmonton
Does cooking a beef brisket sound like a lot of work to you? It really isn’t!
This versatile meat is easy to find in ...
Feb 20, 2019
Fintastic Fish: 5 Health Benefits of Adding Fish To Your Diet
Most people know that fish is super tasty, but did you also know that it is super good for you too? Fish is a great s...
Jan 30, 2019
HOW TO: Cutting Meat at Home… the Right Way!
Widely cited in recipes of all kinds, prepared meat is to be cut “against the grain.” While it may come natural to so...