Keeping Your Knife Sharp - Tips from D'Arcy's Meat Market

Welcome to D’Arcy’s Meat Market – Your best source for high quality meats in Edmonton, St. Albert, and area!

We made a quick video just to show you how to keep your knives sharp.

If you’re sharpening your knife by hand with a honing steel, it will eventually lose it’s edge. You can still sharpen it, but it won’t stay sharp very long, and will be a lot of work just to increase the sharpness a little with the steel.

Once this happens (every 6 months to a year) – just bring your knife in to D’Arcy’s Meat Market, and we’ll restore the edge on our mechanical grinder.

Thanks for watching, and remember to subscribe to our newsletter for monthly Edmonton Meat specials. You can also join us at:


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