Beef
Buying your beef at D’Arcy’s means you’ll be getting the best meat available from the best Alberta farmers and abroad. You’ll notice our huge selection of many different types of beef all worth their own unique flavours and characteristics:
AAA/PRIME ALBERTA BEEF
The Alberta standard for quality beef. Conventionally raised and available in a huge selection of different cuts with a competitive price.
DRY AGED ALBERTA BEEF
D’Arcy’s Meats starts with quality local beef and ages it from 30-60 days, producing an enhanced flavour, richer smell, and more tender steak. It’s one of our staff favourites in the store, perfect for a one of a kind BBQ.
ORGANIC GRASS FED AND GRASS FINISHED ALBERTA BEEF
Raised just north of St. Albert, AB by the Jubenville family this is the healthiest choice of beef. It has a lower fat content and an earthy rich flavour. Despite being leaner its still a surprisingly tender beef when prepared correctly. The Jubenville farm is certified organic and certified humane.
PUREBRED ALBERTA WAGYU
Raised in Mannville, Alberta! Purebred Wagyu needs to be at least 93.75% wagyu genetics which makes for an amazing local wagyu tasting experience. We've seen marbling scores as high as MS9 (which is exceptional) on these beauties and expect to see many more in the months and years to come as we watch tis excepeitonal wagyu program grow. This beef is: Dry Aged, Cut, Trimmed, and Wrapped by D'Arcy's for superior quality, tenderness, and flavour. All cuts of beef are available from this breed in store.
AUSTRALIAN PUREBLOOD WAGYU (MBS 8-9+)
Australians have been doing a fantastic job raising high quality Wagyu beef for quite some time now. The MBS Scale ranges from 1-12 with 9+ typically being the highest grade of Australian Wagyu we can find in Canada. It’s very rich so be wary of eating an entire steak in one sitting. We recommend sharing.
JAPANESE PUREBLOOD GUNMA A5 WAGYU
Imported from the Gunma Prefecture in Japan. A5 is the highest possible score that Wagyu Beef can achieve. This is the highest quality and most expensive beef currently offered at D’Arcy’s. Be prepared for an incredibly buttery flavour and soft texture. It is not recommended that you consume an entire steak, typically they are shared.
