St. Louis Side Ribs are the pit master's ribs of choice! They're perfect as the main meat when feeding a large crowd. Add buns and some sides for a perfect meal everyone will love. It takes 6 hours or more to prepare properly and is meticulously smoked using real hardwood for an authentic smoked meat taste.
Ribs are one of the most popular of all the smoked meats!
All Smoked Meat Catering is picked up at D'Arcy's Smokehouse Restaurant - #32, 275 Carnegie Dr., St. Albert, AB. We require a minimum of 15 servings and 1 weeks notice as well as payment in full to reserve your catering. Catering is not eligible for dine in or delivery. Payment and booking is also accepted in person at the Restaurant.