Picanha is a great cut of meat that is commonly slow roasted or smoked until medium rare (internal temp ~129F). You can also cut these into delicious steaks and grill accordingly. A mainstay in Brazilian BBQ, be sure to pair it with our Brazilian Linguica Sausage and cook it over our Carbon del Sur South American lump charcoal for a crazy good dinner! When prepared correctly it's typically very tender Each picanha weighs approximately 2.5lbs.
In store pricing may vary, Online pricing is available in store by request. Please see a team member if needed.