Lamb Chops are one of the high end cuts available when choosing lamb for your meal. They look like little T-Bones. We trim them the maximum amount ensuring the large fat cap is removed. Only the most tender and eye appealing part remains when our skilled butchers are finished. 2-3 Lamb Chops are usually enough for one adult sized serving. They're typically 1.5" thick.
Lamb Chops can be cooked quickly on a BBQ or in a skillet until rare or medium rare. Aim for an internal temperature of 129 - 130F before resting.
We source our lamb from either Camerose or Innisfail, Alberta.