Oak Logs produce a medium smoke flavour that’s stronger than fruit woods, but milder than hickory and mesquite. Great on any cut of beef.
Perfect for anyone trying to replicate that Southern BBQ flavour!
These Cookwood Logs are seasoned one year at a minimum in the great outdoors. They’re cut into 12″ lengths and split into a diameter of approximately 2″-4″ to fit most smoker fireboxes.
The logs are perfect for offset smokers, barrel smokers, charcoal and wood grills, as well as pizza ovens.
With a lower moisture content, they burn hotter and longer producing maximum heat output all while providing plenty of smoke and flavour in the process.
They’re great for starting a fire, burning logs down into coals and grilling over, creating 100% natural coals for cooking!