Boneless Pork Loin Roasts are a great choice for an easy and delicious meal. They can be barbecued or baked in an oven. No need to use a slow cooker on this high quality cut.
Pork Loin Roasts are safe to eat at a minimum internal temperature of 145F. Be sure to use a meat thermometer to ensure the roast is cooked perfectly. You'll have juicy, tender, and delicious pork every time!
An 8oz (half pound serving) is usually good for a single adult.
Our pork is sourced locally from either Camerose, Red Deer, or Ponoka, Alberta.