Flanken Cut Beef Short Ribs are perfect for a quick and tasty dinner. Sliced thin with either 3 or 4 round bones on each piece they are easy to marinate and can be cooked on a bbq or in a frying pan. Short Ribs are aways a well marbled and fattier piece of meat. While this makes for a more tender and delicious dinner be sure to steer clear if your preferences are geared towards leaner offerings.
There are many different common names for this cut including: Maui Ribs, Kalbi (Galbi) Ribs, Braising Ribs, and Flanken Ribs. One pound (454g) of these feed approximately 2-3 adults. Flanken Cut Short Ribs are always frozen before slicing, which allows our butchers to cut the perfect thinness.