AUSTRALIAN WAGYU BONE IN RIB STEAK
D'Arcy's Meat Market
Unit price per
Our Australian Wagyu Rib Steak is produced from Pureblood Wagyu Cattle and has a marbling score (MBS) of 8-9+. Each portion is 1" thick and comes frozen.
We're proud to offer an amazing selection of Japanese, Australian, and Albert Raised Wagyu beef here at D'Arcy's Meat Market. Add these three types of Wagyu to your bucket list and experience the best beef the world has to offer.
Australian Ranchers have been doing a fantastic job raising high quality Wagyu beef for quite some time now. While Japanese Wagyu is considered the best in the world, Australia is often regarded as the next best thing.
The MBS Scale ranges from 1-12 with 9+ typically being the highest grade of Australian Wagyu we can find in Canada. It’s very rich so be wary of eating an entire steak in one sitting. We recommend sharing.