D'Arcy's Meat Market

Regular price $85.99

Unit price per 


Our Bone In Leg of Lamb is perfect for a Sunday dinner or when you need to feed a large group. 

Leg of Lamb can be cooked medium rare and we recommend roasting low and slow in you oven, bbq, or smoker. Aim for an internal temperature of 130F-135F. 

Its a leaner cut of meat, as far as lamb goes, so if you're looking for a more marbled option head over to our Boneless Lamb Shoulder. 

We source our lamb from either Camerose or Innisfail, Alberta.  

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