Tomahawk Steak

D'Arcy's Meat Market

Regular price $99.99

Unit price per 

Our in made house Tomahawk Steaks are a high quality and tender cut of meat. The long 'frenched' bone is a real show stopper and the high quality farming yields amazing marbling. Each tomahawk feeds approximately 2-3 adults.

We start with full local beef carcass and process them at our St. Albert butcher shop, racking the rib loins 30-100 days. With time and perfect environmental conditions the meat dry ages which allows for an improved flavour and tenderness.

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Main menu

Your cart is currently empty.
Shop now