Dry Aged Rib Eye Steak
D'Arcy's Meat Market
Regular price $29.00
Unit price per
Our in house Dry Aged Rib Eye Steaks are a high quality and tender cut of meat. We start with full local beef carcass and process them at our St. Albert butcher shop, racking the rib loins 30-100 days. With time and perfect environmental conditions the meat dry ages which allows for an improved flavour and tenderness.