Bone in Pork Hatchet Chops are a great choice for an easy and delicious meal, especially if you're looking to take it up a notch! These chops are skin on and have the full fat cap. They can be barbecued or seared in a cast iron pan for great results.
Pork chops are safe to eat at a minimum internal temperature of 145F. Be sure to use a meat thermometer to ensure the chops are cooked perfectly. You'll have juicy, tender, and delicious pork every time!
Each chop is cut from a single rib bone so expect a 10-12oz piece.
Our pork is sourced locally from either Camerose, Red Deer, or Ponoka, Alberta.