Leg of Lamb
D'Arcy's Meat Market
Regular price $64.99
Unit price per
Our Bone In Leg of Lamb is perfect for a Sunday dinner or when you need to feed a large group.
Leg of Lamb can be cooked medium rare and we recommend roasting low and slow in you oven, bbq, or smoker. Aim for an internal temperature of 130F-135F.
Its a leaner cut of meat, as far as lamb goes, so if you're looking for a more marbled option head over to our Boneless Lamb Shoulder.
We source our lamb from either Camerose or Innisfail, Alberta.
Instore prices may vary. Online pricing is available in store by request. Please see a team member if needed.