Haggis
D'Arcy's Meat Market
Regular price $20.99
Unit price per
We make our Haggis in house from scratch!
It's typically only made once per year right before Robbie Burns Day. Be sure to grab yours before they are gone.
Cooking Instructions: Leave in the casing. Wrap the Haggis in foil and bake at 275F until it reaches an internal temp of 165F. Cut open the sausage and spoon out the interior. Don't eat the casing. Best served with neeps and tatties! (turnip and potato)