D'Arcy's Meat Market
Unit price per
Bison Tenderloin is an excellent choice when you're looking for the most tender cut that is suitable for grilling. We recommend not to cook Bison over an internal temperature of 129F (medium rare).
Choose a 6-8oz portion for a 1" thick cut.
Bison is a lean meat that is very high in protein and full of flavour. It is similar to beef, but with a more distinct earthy flavour. Alberta is home to many fine Bison farms and we are proud to offer Bison that is raised locally on pasture right here in Alberta. Our Bison products are naturally raised with minimal human contact and are free of any growth enhancers, steroids, or added hormones.