A great choice for a roast beef dinner! Choose Outside Round Roast when you're looking for a versatile cut of meat that can be smoked, oven roasted, rotisserie, or slow cooked!
It is a more economical cut of meat and with good skill can be fantastic! This is a common choice for 'wedding roast beef'.
We love cooking this roast low and slow (set your oven, smoker, or bbq at 225F) with dry heat until the internal temperature reaches 129-135F. Don't forget to let it rest before you carve into it.
1lb. of Roast feeds approximately 2 adult sized servings.