Elk Top Sirloin is an excellent choice when you're looking for a cut that is suitable for grilling at a reasonable price. We recommend not to cook Elk over an internal temperature of 129F (medium rare).
Choose a 8-9 oz portion for a 1" thick cut.
Elk is a lean meat that is high in protein and full of flavour. Alberta is home to many fine Elk farms and we are proud to offer Elk that is sourced locally right here in Alberta. Our Elk products are naturally raised and free of any growth enhancers, steroids, or added hormones.